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Odour control
and waste treatment
Biological odour control of organic sources is most efficiently performed by Bacillus species.
Friendly bacteria in combination with plant-based smell captures component are very effective in malodour neutralization. Active components are a perfect solution for waste treatment, by speeding up the fermentation process of organic waste. Neutralizes the odour at the source by digesting malodorous compounds. Its breakdown is the odours molecules and odour causing organics.
Bad smells are the molecules of the source of smell floating in the air. Plant based compound captures the odour molecules and probiotics change the structure of the molecule chain to water soluble and odourless. The odours are removed and air is cleaner and healthier.
Odour control and waste treatment
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