The role of Bacillus in the reduction of chemical inputs in agriculture

Traditional agricultural inputs have contributed to increased food production, but their overuse has resulted in significant health issues, environmental pollution, and decrease in soil fertility. There are widely used:

- chemical fertilizers,

- pesticides,

- genetically modified organisms,

- antibiotics,

- growth hormones.

In sustainable, organic agriculture, crops provide high-quality, healthy food, and the cultivation method exhibits pro-environmental properties. Our Bacillus strains applications include:

- organic farming system,

- animal manure,

- organic waste,

- biological system of nutrient mobilization and plant protection.

Our Bacillus strains selection offer many advantages for organic farming. They are occur naturally in the soil, GMOs FREE, safe for humans, animals, and the environment. They stand out for their beneficial effects on crops:

- play crucial role in nutrient cycling,

- increase stress tolerance in plants,

- improve plant growth through the production of phytohormones,

- produce antimicrobial metabolites,

- biocontrol agent,

- increase harvest,

- restore and enrich natural soil microbiome.

A comprehensive understanding of the functions of Bacillus-based products and the interactions between plants and microorganisms enables farming to reduce their dependence on harmful chemicals and mineral fertilizers. We provide natural solutions to increase crops.