Nutrition is essential for the proper growth and development of livestock production. Farmers and nutritionists are exploring alternative...

Climate change and the elevated temperatures that follow are adversely affecting the development of heat-sensitive crops, including...

Bacillus strains are beneficial microorganisms that are non-pathogenic and have positive effects within their natural microbiome. The...

Traditional agricultural inputs have contributed to increased food production, but their overuse has resulted in significant health...

Cocultures are the simultaneous cultivation of two or more microorganisms on the same medium, making it possible to learn about the...

The agricultural industry has long used antibiotics to promote muscle mass in livestock. However, this practice increases susceptibility...

Phytoparasitic nematodes can cause heavy losses in the agricultural, forestry, and ornamental plant production industries. At the same...

White button mushrooms are among the most widely cultivated mushrooms in the world. Like other mushrooms, they enrich the human diet and...

Antibiotics have been added to animal feed since the 1950s. They have helped to quickly increase the muscle mass and size of livestock,...